The frost killed all my heirloom tomatoes over a month ago. It was a sad day.
But all good things must come to an end, and so it's time to offer my .02 on which tomatoes are worth planting again, and which ones are not. Opinions have changed somewhat since the mid-season review, and so we're due for an update anyway.
Let's start with the losers:
Moonglow (yellow/orange) - Like a few girls I knew growing up: pretty, but (sadly) without substance.
Yellow Brandywine - Same.
Sophie's Choice - Not my choice. All the charm of a grocery store tomato in December: bland and listless.
Red Brandywine - This is a popular heirloom variety, so I think I must've got a bad or diseased plant. What can I say? These pinkish, triangular tomatoes tasted like barf.
Best cherry tomato? I like the Chadwick Cherry: bright, round, and flavorful. We also planted Elfin: cute (sold in the store as "Santa Claus" tomatoes, or something like that), but not as good as the Chadwick.
And the winners?
Ananas Noir - I changed my opinion on this "black pineapple" tomato by season's end. Great color, and the flavor seemed to improve over the summer.
Black from Tula - Solid tomato. Good size. Nice color. Great flavor.
Nyagous - Far and away the most robust tomato I planted. Huge plant with an endless supply of tennis ball sized "black" tomatoes: sweet, but not too acidic.
Cherokee Purple - My favorite. Big, beautiful purple/black tomatoes with great flavor. My plant didn't produce a ton, but we loved every one it did.
I'll probably replant these next year and experiment with a few more. I realize that one season doesn't prove much of anything, but that's the view from where I sit. Now, if only I can hold out until next June ...